Monday

Chef’s Choice Pasta served with salad and garlic bread $6.45

Tuesday

Chicken Fried Steak or Chicken Fried Chicken. Served with mashed potatoes, country gravy and buttered corn $6.95

Wednesday

Chef’s Choice Sandwich. Served with your choice of side $6.95

Thursday

1/3 lb. Spikes Burger. Served with your choce of side. $6.95

Friday

Chef’s Choice Seafood. Served with your choice of side. $7.50