Monday

Chef’s Choice Pasta served with salad and garlic bread $7.50

Tuesday

Chicken Fried Steak or Chicken Fried Chicken. Served with mashed potatoes, country gravy and buttered corn $7.50

Wednesday

Chef’s Choice Sandwich. Served with your choice of side $7.50

Thursday

1/3 lb. Spikes Burger. Served with your choice of side. $7.50

Friday

Chef’s Choice Seafood. Served with your choice of side. $7.50